Main Courses

Proteins

Korean-style Fried Chicken

g

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Menu Appearances

Saturday, May 3


in 5 days

5:30 PM - 10:00 PM

Fh

Foothill

Main Line Omni

Nutrition Facts

Korean-style Fried Chicken

0.62kg CO₂e

Serving size

189.37 g


Amount per serving

Calories

448.53


% Daily Value *

Total Fat   23.43 g

30%

Saturated Fat   5.68 g

28%

Trans Fat   0.11 g

Cholesterol   154.59 mg

52%

Sodium   669.16 mg

29%

Total Carbohydrate   31.55 g

11%

Dietary Fiber   0.62 g

2%

Total Sugars   6.33 g

13%

Protein   25.36 g

51%

Vitamin A   13.38 μg RAE

1%

Vitamin C   1.91 mg

2%

Vitamin D   0.06 μg

0%

Calcium   25.96 mg

2%

Iron   1.76 mg

10%

Potassium   248.21 mg

5%

Water   72.61 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 6.33g of sugar to your diet and represents 13% of the Daily Value for Added Sugars.

Ingredients: Chicken 8 Cut HALAL; Condiment Ketchup (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Paste Gochujang (Tapioca Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Alcohol (To Preserve freshness), Soybean, Garlic, Onion.) (Alcohol, Soybeans), Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR) (Soybeans), Sugar Brown Dark (Brown Sugar), Vinegar Apple Cider (Made from the juice of apples, diluted with water to a uniform pickling and table strength of 4% (40 grain) acidity), Ginger Peeled, Garlic Peeled, Water, Cornstarch (Corn Starch); Egg Liquid (Cage Free Whole Eggs, Citric Acid (citric Acid Added To Preserve Color)); Flour Rice (Rice flour); Flour All Purpose Bleached (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.); Cornstarch (Corn Starch); Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added); Spice Pepper Black Ground (Black pepper); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Egg; Wheat; Soybeans; Gluten; Alcohol

All info sourced from Berkeley Dining.

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